Head Chef, Assistant Head Chef and Chefs

Ekhaya Farms Foods, a subsidiary of Ekhaya Group of Companies and a fast-growing retail food chain in Malawi, is recruiting for its independent Catering Services Department, which operates as a separate Business unit in Blantyre.

HEAD CHEF

Key Requirements:

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 4–5 years’ experience in a senior kitchen management role.
• Proven ability to lead kitchen teams, manage production, control costs, and maintain high food quality standards.
• Strong knowledge of food safety regulations, menu planning, and inventory management.
• Excellent leadership, organizational, and problem-solving skills.

ASSISTANT HEAD CHEF

Key Requirements:

• Diploma in Culinary Arts, Hospitality Management, or related qualification.
• Minimum of 2–3 years’ experience in a supervisory kitchen role.
• Strong skills in menu preparation, food presentation, and stock control.
• Ability to support the Head Chef in managing kitchen operations and staff.
• Good leadership and communication skills.

CHEFS

Key Requirements:

• Certificate or Diploma in Culinary Arts, Food Production, or a related field.
• Proven experience in food preparation within a busy kitchen or retail food environment.
• Knowledge of food safety, hygiene, and quality standards.
• Ability to work under pressure and maintain consistency in food quality.

Interested candidates who meet the above requirements should send their application letters together with a detailed Curriculum Vitae, and names of three traceable referees (preferably previous employer) to vacancies@renaissanceholdingsmw.net by 26^th February 2026.

Kindly note that only shortlisted candidates will be contacted.