Masters Bakery Limited
Position: Bakery Operations Manager
Location: Lilongwe
Department: Operations and Administration
Reports To: Finance Director
Employment Type: Full-time
We are seeking an experienced and dynamic Bakery Operations Manager to oversee daily bakery operations, ensure product quality, manage staff, and drive profitability and aligning operational performance with financial goals. This role reports directly to the Finance Director, ensuring strong cost control and profitability management.
Key Responsibilities
- Oversee daily bakery production and operations
- Ensure consistent quality of baked goods
- Manage inventory, ordering, and supplier relationships
- Supervise, train, and schedule bakery staff
- Maintain hygiene and food safety standards
- Monitor sales performance and implement improvement strategies
- Control costs and maximize profitability
Requirements
- Degree in Food Production, Business Administration, or related field
- Minimum 5 to 8 years’ experience in bakery or food production management
- Strong leadership and team management skills
- Knowledge of food safety regulations and hygiene standards
- Excellent organizational and problem-solving abilities
Key Competencies
- Leadership & communication
- Time management
- Attention to detail
- Customer focus
- Financial awareness
Salary
Competitive and based on experience
How to Apply
Interested candidates should send their CV and cover letter to:
stevenachuma75@gmail.com CC: fchinkonde@gmail.com
Masters Bakery Limited
P.O. Box 2117
Lilongwe
Area 3
Application Deadline: 9th April 2026