Serendib Group of Hotels
Serendib Group of Hotels is looking for vibrant, strong and highly professional individuals to take up the following position:
SOUS CHEF
- Minimum 5 years’ culinary experience with at least 2 years as Chef de Partie or Sous Chef in a reputable hotel or restaurant.
- Strong skills in menu execution, food preparation, quality control, and maintaining kitchen standards.
- Ability to lead and mentor kitchen staff, ensuring timely service and adherence to recipes and plating standards.
- Thorough knowledge of food costing, stock rotation, hygiene standards, and HACCP compliance.
- Ability to work closely with the Executive Chef to create high-quality menus, manage prep schedules, and maintain consistency.
- Must be a holder of a Diploma or Certificate from a recognized hospitality institution.
How to apply
The applicants must have an electronic copy (PDF or word) of their CV and a photograph in JPG or PDF format ready for upload.
Complete online application using (URL): https://online.mw/apply/25121210
Interested candidates should submit the applications by 20th December 2025. Only shortlisted candidates shall be acknowledged.