Opportunities have arisen for suitably qualified and experienced individuals to fill the following vacant positions tenable in various Sunbird Hotels, across the country.

PASTRY CHEF

Duties and Responsibilities

• Checking on day’s menu content for the preparation of pastries in line with day’s business.
• Gathering all mis en place for day’s menu.
• Transferring prepared food to service areas for display and consumption.
• Preparing food / pastries according to recipes.
• Practicing strict health and hygiene in dressing and work habits.
• Any other duties as assigned from time to time.

Knowledge, Skills, Competences and Attributes desired:

• Certificate in Food Production from any institution recognized by NCHE.
• A full Malawi School Certificate of Education.
• 3 years’ experience in a related capacity in a busy kitchen.
• Endurance and energetic personality.
• Attention to detail oriented character.
• Creativity and passion for the career.

Application letters, complete with Curriculum Vitae and three traceable referees, should be sent to:

Head of Corporate Services
Sunbird Tourism Plc
P O Box 376
BLANTYRE.
E-mail: stl@sunbirdmalawi.com

Closing date of receiving applications is June 12, 2024.