Pastry Chef
  • Full Time
  • Malawi
  • Applications have closed

Sunbird Tourism Plc

Opportunities have arisen for suitably qualified and experienced individuals to fill the following vacant positions tenable in various Sunbird Hotels, across the country.


Duties and Responsibilities

  • Checking on day’s menu content for the preparation of pastries in line with day’s business.
  • Gathering all mis en place for day’s menu.
  • Transferring prepared food to service areas for display and consumption.
  • Preparing food / pastries according to recipes.
  • Practicing strict health and hygiene in dressing and work habits.
  • Any other duties as assigned from time to time.

Knowledge, Skills, Competences and Attributes desired:

  • Certificate in Food Production from any institution recognized by NCHE.
  • A full Malawi School Certificate of Education.
  • 3 years’ experience in a related capacity in a busy kitchen.
  • Endurance and energetic personality.
  • Attention to detail oriented character.
  • Creativity and passion for the career.

Application letters, complete with Curriculum Vitae and three traceable referees, should be sent to:

Head of Corporate Services
Sunbird Tourism Plc
P O Box 376

Closing date of receiving applications is June 12, 2024.