Serendib Group of Hotels ยท Blantyre, Malawi
Posted December 6, 2025Listing expires December 20, 2025
Serendib Group of Hotels is looking for vibrant, strong and highly professional individuals to take up the following position:
SOUS CHEF
- Minimum 5 years’ culinary experience with at least 2 years as Chef de Partie or Sous Chef in a reputable hotel or restaurant.
- Strong skills in menu execution, food preparation, quality control, and maintaining kitchen standards.
- Ability to lead and mentor kitchen staff, ensuring timely service and adherence to recipes and plating standards.
- Thorough knowledge of food costing, stock rotation, hygiene standards, and HACCP compliance.
- Ability to work closely with the Executive Chef to create high-quality menus, manage prep schedules, and maintain consistency.
- Must be a holder of a Diploma or Certificate from a recognized hospitality institution.
How to apply
The applicants must have an electronic copy (PDF or word) of their CV and a photograph in JPG or PDF format ready for upload.
Complete online application using (URL): https://online.mw/apply/25121210
Interested candidates should submit the applications by 20th December 2025. Only shortlisted candidates shall be acknowledged.
This advertisement has expired.