The OxTail
Introduction
The Oxtail, situated at Kameza, opposite the Gulliver turn-off in Blantyre, is a premier casual dining destination celebrated for its authentic African traditional cuisine. Renowned for its expertly crafted, meat-centric dishes, The Oxtail delivers a culinary experience defined by succulent, flavor-packed meals made from the freshest and finest quality cuts. As The Oxtail continues to grow, we are excited to announce recruitments for the following positions:
- Sales Assistant
Role Summary
The Sales Assistant plays a crucial role in delivering exceptional customer service at the restaurant. As a key representative of the business, you are expected to maintain a professional, confident, and welcoming demeanor at all times, ensuring every customer enjoys a memorable and happy dining experience. Reporting to the Operations Manager, your responsibilities will include:
Key Responsibilities:
- Managing the Point of Sale (POS) system to facilitate all business transactions.
- Assisting the Operations Manager in maintaining, ordering, and controlling food stocks.
- Planning orders for equipment, beverages, ingredients, and other items required for food preparation, while identifying shortages.
- Ensuring compliance with Food Safety, Hygiene, and Health regulations in food preparation and handling.
- Keeping the restaurant premises clean, hygienic, and visually appealing at all times.
Skills, Experience, and Qualifications:
- A Diploma or equivalent in Business Administration, Hotel Management, or Catering, with at least three years’ experience in the hospitality industry, preferably in fast-food restaurants.
- Alternatively, an O’level certificate with over three years’ experience in the hospitality sector, ideally in fast food.
- Strong sales skills and experience.
- Digital literacy is essential.
This role requires a customer-oriented professional who is proactive, detail-oriented, and capable of contributing to a vibrant, customer-focused restaurant environment.
- Chef
Role Summary
As a Chef, you will play a vital role in preparing and presenting innovative, high-quality dishes that align with The Oxtail’s objectives and delight our customers. You will ensure that meals are prepared in a hygienic, safe, and pleasant environment while adhering to the highest standards of food quality and safety.
Key Responsibilities:
- Prepare high-standard meals daily, ensuring consistency, flavor, and presentation.
- Adhere to Food Safety, Hygiene, and Health regulations throughout the food preparation process.
- Assist the Operations Assistant in maintaining, ordering, and controlling food stocks within budget constraints.
- Collaborate with and provide support to other team members, fostering a strong, cohesive team environment.
Skills, Experience, and Qualifications:
- A Diploma or equivalent in Hotel Management, Catering, or a related field.
- A minimum of two years’ experience working in a professional kitchen.
- Strong culinary skills with a passion for creativity and excellence in food preparation.
- Knowledge of hygiene and safety standards in the food industry.
This role is ideal for a passionate culinary professional committed to delivering outstanding dining experiences in a collaborative, team-oriented atmosphere.
Mode of Application
If interested and qualified, please send your application letter and curriculum vitae to motomototradings@gmail.com or via WhatsApp on 0884435951 specifying the position you are applying for.Closing Date: 7th February 2025